![Baileys-irish-creme-brulee-whiskey-dessert Baileys-irish-creme-brulee-whiskey-dessert](http://lh6.ggpht.com/-df3ImM0VdMM/T2kLLDJwWaI/AAAAAAAAYLw/YFWsJ9Rjw48/Baileys-irish-creme-brulee-whiskey-dessert_thumb%25255B2%25255D.jpg?imgmax=800)
I decided to conclude my current Irish food kick with a sweet ending. Although I was not working on St. Patrick’s day I was tasked with coming up with a special dessert to serve. I am not a fan of unnatural green dessert concoctions. Crème Brulee is such a simple dessert and I was able to produce a lot of them in a short time and Baileys as the flavoring worked very well. I recommend you use your own favorite brulee recipe as I don’t know how well scaling this recipe from sixty down to six would work. But I thought just putting the idea out there would be good. When I make a smaller batch at home I will come back and post a recipe..
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![Bailey-creme-brulee-irish-whiskey Bailey-creme-brulee-irish-whiskey](http://lh4.ggpht.com/-hXpwOVk18H4/T2kLMO_S-CI/AAAAAAAAYMA/c9FJSw9UU-U/Bailey-creme-brulee-irish-whiskey_thumb%25255B1%25255D.jpg?imgmax=800)
![IMG_0623 IMG_0623](http://lh4.ggpht.com/-GPxqNTtK_Ro/T2kLM2n_EXI/AAAAAAAAYMQ/1J8OgPwxwWo/IMG_0623_thumb%25255B1%25255D.jpg?imgmax=800)
You can of course use just Irish Whiskey in a basic brulee mix and have a similar taste as the eggs and cream will give you the richness you would want.
My go to base recipe is once again from Mark Bittman http://dinersjournal.blogs.nytimes.com/2009/03/27/recipe-of-the-day-vanilla-creme-brulee/
![Jameson-whiskey-cart-ireland Jameson-whiskey-cart-ireland](http://lh4.ggpht.com/-QINz8_EbseA/T2kLN-JPPOI/AAAAAAAAYMg/okE1HHxTUU0/Jameson-whiskey-cart-ireland_thumb%25255B5%25255D.jpg?imgmax=800)
![Jameson-whiskey-barrel Jameson-whiskey-barrel](http://lh3.ggpht.com/-KT1brrVEn9s/T2kLPHpRh-I/AAAAAAAAYMw/wugm4K5hmqc/Jameson-whiskey-barrel_thumb%25255B1%25255D.jpg?imgmax=800)