Hors D'Oeuvres

The catering team at Saks Fifth have developed a large Hors D' Oeuvre  menu. Generally we would garnish the platters more but chose to present them more simply for these photographs. I  will be adding to this collection of photos as time permits.

Truffled Tomato and Caper Crostini

Beef Nagamaki

Lobster Dumpling

Skewered Greek Salad

Ratatouille Tartlets

Herbed Goat Cheese Popovers

Mini Maryland Crab Cake with Citrus Sauce

Mini Grilled Cheese, Bacon and Tomato Sandwich

Crisp Asparagus and Prosciutto

Mini Tarte Flambe

 Chicken, Black Bean and Corn Quesidillas

Shrimp Profiteroles

Fava Bean and Smoked Salmon Crostini

Chicken Cesar Summer Rolls

Seasonal Risotto Cakes

 Tuna Tartar on Porcelain Spoon

Please Check out the tabs under the banner to see more of my photography. Pins and Stumbles are always appreciated.

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