After only making a
quick pita bread pizza from the product the people at Muir Glen had sent me I figured attempting something a little more adventurous might be the thing to do. I wanted to make a Chicken Cacciatore and while this one is probably not a traditional recipe it turned out very well and was quite delicious.
For dishes like this I tend to like to buy a whole chicken and break it down myself, that way I have the back to make some chicken stock. Breaking down a chicken is not difficult as I will soon show and that is where my failure as a hand model comes in.
But first the recipe
