I love finding inspiration for cooking when I am out and about on my wanderings. I have the good fortune to live in a city where there is never a shortage of inspiration .
I decided to try making my own. The filling I made was a slightly thick chicken pot pie filling. Now the pastry is very easy to make but you do need Cachaça which is a Brazilian sugar cane liquor apparently you can replace it with vodka. I had neither liquor but went ahead and made it anyway. These are probably far removed from what you’d buy in Rio but I had fun experimenting.