With colder weather just around the corner making seafood and fish dishes that are a little more hearty is probably a good way to go.
Sea Bass served with lentils, sautéed spinach and a little garlic mashed potato was one of the latest specials we served at the restaurant. It went over very well and as you can see very easy to put together.
A very basic lentil stew which is really just a slightly thicker lentil soup it even had bacon in it. The garlic mashed potato and sautéed spinach speak for themselves.
This is a dish is delicious and is much greater than the sum of it’s parts.