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Shakshuka Recipe
Adapted From Smitten Kitchen- 2 Tablespoon Olive Oil
- 3-4 Jalapenos (De-seeded, De-veined and Finely Chopped
- 1 small onion Finely Chopped
- 4 cloves of garlic
- 1 teaspoon Cumin
- 2 teaspoon paprika
- 1 teaspoon turmeric
- 1 28oz Can of Undrained Peeled Whole Tomatoes (I crush them in a bowl using a potato masher)
- 8 eggs
- Pita Bread or Your Favorite Bread to soak up the sauce
You can now carefully crack the eggs directly into the skillet to cook or do as I did and place the sauce into a casserole dish and cook in the oven. Only cook till the egg whites have set and the yolks are still runny.
![Shakshuka-libya-tomato-egg-breakfast-spicy Shakshuka-libya-tomato-egg-breakfast-spicy](http://lh4.ggpht.com/-w1knIF8rO5w/T3eg8Ju4K5I/AAAAAAAAYqE/yzUcbLN7ohA/Shakshuka-libya-tomato-egg-breakfast-spicy_thumb%25255B1%25255D.jpg?imgmax=800)
I am also linking this up to the weekend potluck over at The Country Cook
http://www.thecountrycook.net/2012/04/weekend-potluck-12.html