Wednesday, May 25, 2011

Asian Style Red Snapper

Last weeks special at Café SFA was an incredible red snapper dish. The snapper was served with a spinach, daikon radish, red pepper and mango salad over sticky rice and topped with a chili black bean sauce.
The sticky rice is basically  cooked as for sushi rice and we topped it with the pan seared snapper and the salad.

IMG_6390


IMG_6390-1

We will be launching several new menu items in the next couple of weeks so I should have lots of photos to share.