Tuesday, March 8, 2011

Mardis Gras and all that

We had a very busy today but I took a little time to take some photos.Here is the special in celebration of Mardi Gras.
Shrimp Po’boy with red cabbage slaw, gribiche sauce and served with sweet potato  fries.
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And here are some photos from one of the events held in the home department.
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