The Culinary Lens: Soft Shell Crab and More

Pages

Home
About
Hors D'Oeuvres
Food Photos
USA
Ireland
NYC
Italy
#theculinarylens

Monday, May 24, 2010

Soft Shell Crab and More

Soft Shell Crab and Peanut Sauce Over Bib Lettuce, Ginger Carrots and Radishes

Posted by The Culinary Lens at 5:14 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Food, saks

Newer Post Older Post Home

View mobile version

Follow

Twitter Instagram Facebook Email

Welcome To The Culinary Lens

My name is Michael Richardson. Originally from Dublin, Ireland now living in NYC. Welcome to my little corner of the world. I want to share some of my photos from my cooking, tastings, travels and wanderings. W

Please sign up below for email update .

Popular Posts

Friends or Family Being Thankful in NYC

I grew up in Ireland and only knew of Thanksgiving through TV shows and the like. It has come to be a holiday I really enjoy. This year I ha...
Meatballs with Guinness Onion Gravy and Colcannon For Arthur

I don’t know how common this is but when I am out walking I will always stop and look at menus in restaurant windows even if I have no inte...
BBQ, Biggest, Largest, Longest so much to know…

A day late for the start of BBQ season here in the USA but here is a great infographic with more than you ever wanted to know about BBQ. Thi...
Chinese Tea Eggs For The Year Of The Dragon

Some time ago Veronica at mycatholickitchen.com had a post with Chinese Tea Eggs and they have been on my to do list for some time and with...
A Little Of This A little Of That. My Latest Instagram Photos

I have not been much of blogger of late and badly need to get my Mojo back. With any luck if I get a break from work and take a trip I will ...
Beautiful Breakfast Beignet Bites

I have wanted to visit New Orleans for a very long time but have never gotten there. I was assigned the task of researching a beignet reci...
Beef and Guinness Stew a Real Taste of Dublin Comfort Food

A nice way of turning a basic stew into dish worthy of guests is to create a crisp topping with sliced potatoes. Guinness in a stew adds ...