Wednesday, April 11, 2012

Chocolate Crème Brulee Recipe: Sweet Simplicity Caramelized

I always feel Crème Brulees gives you a lot for your buck. It is a very easy dish to prepare but it tastes like you put a lot of work and effort into it.
Chocolate-creme-brulee-recipe   IMG_0854

Chocolate Crème Brulee Recipe

  • 3/4 Quart Heavy Cream
  • 2/3 Cup of Sugar
  • 1/3 Cup of Semi Sweet Chocolate Chips
  • 6 Egg Yolk
  • Extra Sugar To Caramelize
Bring cream and the sugar to boil over a low flame stirring occasionally. Add in chocolate chips to melt. Meanwhile whip egg yolks in a bowl. Slowly add hot milk and chocolate to egg yolks mixing constantly being careful not to scramble  the eggs. Place ramekins on a sheet pan and divide mixture between the ramekins. Place in a 250F oven. Pour hot water onto sheet pan to come half way up ramekin. Cook for around 30 minutes until set.
When cooled sprinkle tops with sugar and caramelize either using a torch or under a broiler.